business community catering to join what wise remark of an experienced person? With the current topic of entrepreneurship everywhere, in the community to open a restaurant chain? Can profit? Let us further to understand.
1. positioning to be quasi
2. dishes enough home
when it comes to community dining options food chain, will naturally be homemade taste Home Dishes. Because, community food chain is to meet the residents of the daily dining and simple friends gathering. So, at the beginning of the shop, the restaurant chain operators should be taken into account, which can let the guests eat every day will not be tired. This requires the community of food and beverage chain chefs from the ordinary home to seek highlights. Even a plain like "oil spicy noodle" that every family will do the simple dishes, also want to build it as a classic dish, let customers eat a hundred tire. Let the customer to the dishes, and often patronize the community food chain.
3. serve fast enough
mentioned community restaurant chain is different from the commercial area in the restaurant chain, here the customer into eating it, not what to talk and entertainment. In this case, the community food chain serving speed must be fast, is the best dish in 2 minutes on the table (at the point on the edge), hot dishes as possible in 5 minutes on the table. Don’t let the guests urge vegetables, which requires the kitchen must fully prepared, as much as possible to shorten the interval between order and served. In fact, the service should be fast enough, you can also increase the rate of turn the restaurant, not only benefit people, more selfish.
4. room service to "new"